Nutrition · per 100 g

Energy	2317 kJ
Energy	555 kcal
Fat	33 g
Saturated fat	11 g
Carbs	60 g
Sugars	59 g
Fiber	1 g
Protein	4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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