Nutrition · per 100 g

Energy	411 kcal
Fat	15 g
Saturated fat	9.1 g
Carbs	62 g
Sugars	35 g
Fiber	3.1 g
Protein	4.8 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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