Nutrition · per 100 g

Energy	566 kcal
Fat	36 g
Saturated fat	18 g
Carbs	58 g
Sugars	29 g
Fiber	0.7 g
Protein	3.2 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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