Nutrition · per 100 g

Energy	515 kcal
Fat	35.2 g
Saturated fat	23 g
Carbs	44.4 g
Sugars	37 g
Protein	4.8 g
Salt	0.18 g
Sodium	74.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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