Nutrition · per 100 g

Energy	498 kJ
Energy	119 kcal
Fat	6.6 g
Saturated fat	0.8 g
Carbs	7.6 g
Sugars	1.5 g
Fiber	0.9 g
Protein	7.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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