Nutrition · per 100 g

Energy	563 kcal
Fat	33 g
Saturated fat	15 g
Carbs	51 g
Sugars	71 g
Fiber	47 g
Protein	6.3 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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