Ingredients

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Nutrition · per 100 g

Energy	68 kJ
Energy	16 kcal
Fat	0.3 g
Saturated fat	0.2 g
Carbs	3.7 g
Sugars	1.8 g
Fiber	1.8 g
Protein	0.6 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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