Sir

spe semi-fat fresh cheese with min 50.0% , milk fat in dry mateia sastojoit pasteurized milk 25.0% , kitchen salt 12.5% , cyril microbial 6.3% , lactis 3.1% , as an integral part of milk 1.6% , duvati at temperature from 1 c to 8°c 0.8% , best use up to 0.8%