Nutrition · per 100 g

Energy	363 kcal
Fat	8 g
Saturated fat	1.3 g
Carbs	56.7 g
Sugars	11 g
Fiber	11 g
Protein	9.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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