Nutrition · per 100 g

Energy	525 kcal
Fat	29 g
Saturated fat	9.7 g
Carbs	57 g
Sugars	2.8 g
Fiber	9.8 g
Protein	9.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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