Nutrition · per 100 g

Energy	218 kcal
Fat	8.8 g
Saturated fat	3.4 g
Carbs	24 g
Sugars	0.2 g
Fiber	2.3 g
Protein	9.7 g
Salt	1.9 g
Sodium	751 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.