Nutrition · per 100 g

Energy	350 kcal
Fat	16.1 g
Saturated fat	7.4 g
Carbs	42 g
Sugars	1.5 g
Fiber	4.3 g
Protein	6.7 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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