Nutrition · per 100 g

Energy	112 kcal
Fat	4.8 g
Saturated fat	0.8 g
Carbs	2.6 g
Sugars	0.5 g
Fiber	0.7 g
Protein	16 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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