Nutrition · per 100 g

Energy	2646 kJ
Energy	630 kcal
Fat	51 g
Saturated fat	4 g
Carbs	13 g
Sugars	4.5 g
Fiber	11 g
Protein	21 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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