Nutrition · per 100 g

Energy	164 kcal
Fat	12.5 g
Saturated fat	3.6 g
Carbs	1.8 g
Sugars	0.8 g
Protein	10.8 g
Salt	2.1 g
Sodium	858 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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