Nutrition · per 100 g

Energy	183 kcal
Fat	7 g
Saturated fat	6 g
Carbs	27 g
Sugars	24 g
Fiber	0.07 g
Protein	2.7 g
Salt	0 g
Sodium	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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