Nutrition · per 100 g

Energy	372 kcal
Fat	6.7 g
Saturated fat	2.6 g
Carbs	71.5 g
Sugars	50.2 g
Protein	3.9 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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