Nutrition · per 100 g

Energy	176.9 kcal
Fat	12.6 g
Saturated fat	1.4 g
Carbs	2.6 g
Sugars	1.3 g
Fiber	1.7 g
Protein	12.3 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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