Nutrition · per 100 g

Energy	510 kcal
Fat	43 g
Saturated fat	18 g
Carbs	2.1 g
Sugars	0.4 g
Protein	28 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.