Tea Pate
Carnex · 50g
Ingredients
Fat tissue 42.0% , water 29.0% , pork 16.0% , liver 6.5% , connective tissue vegetables 3.3% , protein products of soy 1.6% , salt 0.5% , corn starch 0.5% , spices and spices extracts 0.3% , sugar 0.1% , Antioxidant 0.1% , Stabiliser 0.0% , E451 0.0%? , E452 0.0%? , Preservative 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1781 kJ |
| Energy | 305 kcal |
| Fat | 28 g |
| Saturated fat | 10 g |
| Carbs | 1.7 g |
| Sugars | 0.5 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.