Ingredients
soup 41.9% , freshwater fish 28.0% , partially hydrogenated vegetable fat 16.8% , sunflower oil 5.6% , vegetable 4.1% , tomato concentrate 2.5% , soybean protein product 0.6% , salt 0.3% , Stabiliser 0.1% , sugar 0.1% , spice extract 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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