Nutrition · per 100 g

Energy	501.2 kcal
Fat	24 g
Saturated fat	8 g
Carbs	63 g
Sugars	28 g
Fiber	2.4 g
Protein	7 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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