Ingredients
wheat flour 39.7% , sugar 17.6% , glucose syrup 16.6% , vegetable fat 13.8% , apricot puree 5.2% , apple puree 4.0% , butter 2.8% , Humectant 0.2% , whole powdered egg 0.1% , Raising agent 0.0% , flavouring 0.0% , Colour 0.0% , E330 0.0% , salt 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 402 kcal |
| Fat | 11 g |
| Saturated fat | 6 g |
| Carbs | 69 g |
| Sugars | 30 g |
| Fiber | 1.5 g |
| Protein | 6 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.