Ingredients
wheat flour 54.2% , vegetable fat 22.9% , corn starch 11.5% , soya flour 5.7% , sea salt 1.5% , yeast 1.5% , sugar 1.4% , Raising agent 0.7% , salt 0.3% , Emulsifier 0.2% , barley malt extract 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 1778 kJ |
| Energy | 425 kcal |
| Fat | 15 g |
| Saturated fat | 7 g |
| Carbs | 63 g |
| Sugars | 3.5 g |
| Fiber | 3.2 g |
| Protein | 11 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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