Nutrition · per 100 g

Energy	448 kcal
Fat	17 g
Saturated fat	7.7 g
Carbs	63 g
Sugars	7.9 g
Fiber	4 g
Protein	9.8 g
Salt	2.3 g
Sodium	905.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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