Nutrition · per 100 g

Energy	1700 kJ
Energy	402 kcal
Fat	11 g
Saturated fat	6 g
Carbs	69 g
Sugars	30 g
Fiber	1.5 g
Protein	6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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