Nutrition · per 100 g

Energy	733 kJ
Energy	174 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	25.6 g
Sugars	5.4 g
Fiber	9.8 g
Protein	9.8 g
Salt	53.6 g
Sodium	21440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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