Nutrition · per 100 g

Energy	661 kJ
Energy	157 kcal
Fat	3.5 g
Saturated fat	0.4 g
Carbs	24 g
Sugars	1.3 g
Fiber	3.2 g
Protein	5.7 g
Salt	59.8 g
Sodium	23920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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