Nutrition · per 100 g

Energy	58.3 kcal
Fat	3.3 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	167 mg
Calcium	144 mg
Iron	0 mg
Vitamin A	75 µg
Vitamin D	1.7 µg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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