Ingredients
Milchfett in der Trockenmasse 60.0% , Zutaten 26.7% , Starterkultur 6.7% , Lab 6.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 19 g |
| Carbs | 2.2 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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