Nutrition · per 100 g

Energy	345 kcal
Fat	1 g
Saturated fat	0.21 g
Carbs	74.3 g
Sugars	1.9 g
Protein	9.7 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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