Nutrition · per 100 g

Energy	243 kcal
Fat	22 g
Saturated fat	8.5 g
Carbs	2.7 g
Sugars	0.3 g
Protein	8.5 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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