Nutrition · per 100 g

Energy	175 kcal
Fat	13 g
Saturated fat	4.8 g
Carbs	3.5 g
Sugars	1 g
Protein	11 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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