Nutrition · per 100 g

Energy	294 kcal
Fat	28 g
Saturated fat	11 g
Carbs	1.9 g
Sugars	0.7 g
Protein	8.6 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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