Gudi viršla
Neoplanta · 205 g
Ingredients
Svinjsko meso 42.5% , svinjsko masno tkivo 28.8% , mehanički separisano meso pilića 15.0% , voda 6.9% , svinjsko vezivno tkivo 3.4% , belančevinasti proizvodi od _soje_ 1.7% , krompirov skorb 0.9% , salt 0.4% , smeša dodataka 0.2% , svinjska pluća 0.1% , konzervans 0.1% , Colour 0.1%
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Nutrition · per 100 g
| Energy | 985 kJ |
| Fat | 20 g |
| Saturated fat | 7.7 g |
| Carbs | 2.4 g |
| Sugars | 0.4 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.