Ingredients
sugar 50.0% , enrobage de cacao 25.0% , vegetable fat 12.5% , wheat flour 6.3% , fat reduced cocoa powder 2.0% , salt 2.1% , Emulsifier 1.1% , Raising agent 0.5% , flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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