Nutrition · per 100 g

Energy	544 kcal
Fat	40 g
Saturated fat	25 g
Carbs	30 g
Sugars	23 g
Fiber	12 g
Protein	10 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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