Ingredients
cornmeal 52.7% , peanut 22.0% , vegetable fat 11.0% , soya flour 7.1% , salt 1.1% , seed 1.1% , cereals containing gluten 5.0%
Nutrition · per 100 g
| Energy | 2176 kJ |
| Energy | 521 kcal |
| Fat | 29 g |
| Saturated fat | 10 g |
| Carbs | 50 g |
| Sugars | 1.8 g |
| Fiber | 4 g |
| Protein | 13 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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