Nutrition · per 100 g

Energy	454.4 kcal
Fat	28.6 g
Saturated fat	13.4 g
Carbs	43 g
Sugars	0.19 g
Fiber	4.5 g
Protein	4.1 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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