Nutrition · per 100 g

Energy	345 kcal
Fat	1.6 g
Saturated fat	0.54 g
Carbs	69.2 g
Sugars	1.4 g
Fiber	2.6 g
Protein	12.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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