Ingredients
pasterizovano mleko sa 1.0% mlečne masti 93.0% , oligofruktoza 1.5% , probiotske kulture lactobacillus acidophilus la-5 1.8% , bifidobacterium bifidum bb-12 1.8% , termofilna kultura streptococcus thermophilus 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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