Ingredients
pasterizovano _mleko_ sa 1.0 mlečne masti 59.9% , voćna prerađevina 18.0% , oligofruktoza 1.5% , probiotske kulture Lactobacillus acidophilus LA-5 5.7% , Bifidobacterium bifidum BB-12 3.9% , termofilna kultura Streptococcus thermophilus 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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