Nutrition · per 100 g

Energy	205 kcal
Fat	20 g
Saturated fat	13.4 g
Carbs	3.9 g
Sugars	3.9 g
Protein	2.3 g
Salt	0 g
Sodium	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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