Ingredients
Pasterizovano obrano _mleko_ sa 0.05% mlečne masti 95.1% , oligofruktoza 1.5% , obrano _mleko_ u prahu 1.0% , _mlečni_ protein 1.0% , probiotske kulture Lactobacillus acidophilus LA-5 0.5% , Bifidobacterium bifidum BB-12 0.5% , termofilna kultura Streptococcus thermophilus 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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