Nutrition · per 100 g

Energy	136 kcal
Fat	7.8 g
Saturated fat	5.1 g
Carbs	12.9 g
Sugars	12.1 g
Protein	3.5 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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