Nutrition · per 100 g

Energy	32 kcal
Fat	1.1 g
Saturated fat	0.16 g
Carbs	4.4 g
Sugars	3.6 g
Protein	0.5 g
Salt	0.1 g
Sodium	42 mg
Calcium	120 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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