Nutrition · per 100 g

Energy	1092 kJ
Energy	261 kcal
Fat	24.5 g
Saturated fat	16.5 g
Carbs	3.8 g
Sugars	2.7 g
Protein	6.4 g
Salt	1.4 g
Sodium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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