Nutrition · per 100 g

Energy	235 kcal
Fat	22 g
Saturated fat	15 g
Carbs	3.8 g
Sugars	3.1 g
Protein	5.5 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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