Nutrition · per 100 g

Energy	535 kcal
Fat	31 g
Saturated fat	9.5 g
Carbs	59 g
Sugars	55 g
Fiber	0 g
Protein	4.9 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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