Nutrition · per 100 g

Energy	349 kcal
Fat	8.5 g
Saturated fat	4.7 g
Carbs	67.7 g
Sugars	44.9 g
Fiber	4.2 g
Protein	5.7 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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